Sausage Muttar

Don’t you just love it when something comes together with no planning, almost by chance? I was feeling hungry but lazy the other day and, somehow, it was one of those days that I didn’t fancy a big plate of pasta for dinner. It doesn’t happen very often, so I’ve got to embrace it when it does. In an effort to be healthy, I thought peas. And, you know, spices are good for your metabolism. And sausages…well, I can’t justify the sausages. But I don’t have to. They taste good.

Sausage Muttar

Ingredients (serves 5 as a side)

5 sausages
2 large onions, finely chopped
2 cloves of garlic, minced
olive oil, for frying
1 tsp turmeric
1 tsp hot chilli powder
1/2 tsp cumin
1/2 tsp coriander
2 tsp garam masala
500 gr frozen peas
2 tbsp tomato puree
salt, to taste

First, place the sausages in a tray and cook in the oven – how long for will depend on the type of sausages used.

Fry the onions in some oil until soft. Add the garlic and the spices and fry for a couple more minutes, making sure the garlic doesn’t burn. Add the frozen peas, cook until defrosted and then mix in the tomato paste and some water and bring to the boil. Cook until the peas are soft.

Keep checking on the sausages – when they are ready, cut them into inch-thick pieces and add to the peas. Let everything simmer for 10 minutes, season with salt and serve with some naan bread.

This was unexpectedly good. I loved the contrast between the sweet peas and meaty sausages, and the Indian spices made this perfectly fragrant and slightly hot. Sausage might not be hugely traditional but I can see this becoming a favourite either by itself or as part of a curry feast.