Just in case you’re all completely sick of turkey by now, but hopefully not all food, I thought I’d post what I cooked for an early Christmas lunch with some friends last Sunday. I find turkey really boring and we never bothered with it in my family – we just tend to make whatever we fancy or can find at the local butchers. I think this would go down well as a New Year’s Eve dinner too.
I didn’t bother we starters as we had two big roasts for the main, but Alex made some bacon-wrapped dates – so simple but really good, and kept guests happy while we were panicking over pork crackling. To make them, cut the bacon rashers in half lengthwise and wrap each date with half a rasher. Pop under a medium grill till crispy.
The two mains were the ever-dependable pork belly with anchovies and chestnuts (recipe here) and a slow-cooked lamb shoulder with a few garlic cloves stuffed in it. Both cooked for 4 hours, and the pork crackling was finished off under the grill. I added potato chunks to both trays about an hour before the meats were done, and let them cook in the meat juices. Served it all with honey-roast carrots and parsnips and boiled cavolo nero.
It had been ages since I made one of my favourite desserts, an apple tarte tatin, so I gave it a go again. I’m a bit out of practice so it wasn’t as photogenic as last time, but still tasted just as good. The apples take a good few hours to caramelise in the oven, so I cooked them the night before and finished them off with the pastry added on top after the meats were done. It takes a while, but involves minimal effort (apart from praying that the apples drop when you flip it upside down).
We finished it all off with a selection of cheeses and chocolates, and a good round of the Formula 1 game which is optional but highly recommended. Merry Christmas!
“It’s like a glorified take-away” I heard a woman mumble as she made her way through the crowds. I would have attempted a come-back if I wasn’t busy stuffing my face with the Secret Pizza Society’s Christmas special. (Which was excellent as usual – this one had pancetta, chestnuts, and sage. Absolutely the best pizza I’ve eaten in this country. It cost £7 if my memory doesn’t fail me.)
Street food has been making some more regular appearances in Oxford recently, thanks to the great people at Bitten Oxford, and I’ve been going on about their events to anyone who will listen. This time it was a joint effort with the North Parade market people, for an evening market. The weather co-operated as much as it possibly could in late November, there was music and there was great food for not very much money at all.
We started off with a lamb and salsa verde roll (£5) from Ross & Ross which I failed to get a picture of as I was too hungry, but I’m sure you can imagine a lamb roll. The lamb was slow cooked and then crisped on a hot plate, and there was plenty of herby sauce to cut through the richness. It made for pretty messy eating.
We then managed to piss off everyone in the queue behind us by having the very last bits of pork belly from Smoke Yard Kitchen. That’s not the best photo in the world, but there are slices of pork belly, smoked in a Green Egg I think, in a Yorkshire pudding (£5ish). That’s pretty genius, so much nicer than a normal roll or bap, and I regretted my sharing strategy. We had it with some coleslaw topped with extra pork crackling, and I couldn’t resist a small portion of their macaroni cheese (£2).
I was gutted to miss out on the Barefoot Kitchen‘s bacon brownies – apparently they disappeared before they had even finished setting up! I’m heading straight for them next time. I took a slice of the pecan pie home to console myself and had it with some whisky. Delicious, though probably not the wisest on a schoolnight.
The next event is this Saturday 20th December at the Oxford Castle Quarters, from midday till 8pm. I’m planning on going for lunch, braving the Christmas shopping crowds because I’m disorganised and leave everything to the last minute, and then returning for dinner. You should too.