The title of this is pretty much self-explanatory, so this post is less of a recipe and more of a oh-my-god-you-need-this-breakfast-in-your-life call. Forget eggy bread, eggy crumpets are the future.
Spring onion eggy crumpets
Ingredients (serves 1):
1 egg, beaten
1 spring onion, very finely chopped
Salt (I use smoked) and freshly-ground pepper
Butter, for frying
Beat the egg and add onion, salt and pepper. Melt the butter in a non-stick pan. Dip each crumpet in the egg to soak, and place hole-side-up in the frying pan. You’ll probably have some egg left which you can pour on top of the crumpets. Fry on relatively high heat till the bottoms go brown and crispy, then flip and cook till the tops turn golden.
Enjoy as part of a balanced breakfast.
(cake recipe to come)