Early Christmas lunch

Just in case you’re all completely sick of turkey by now, but hopefully not all food, I thought I’d post what I cooked for an early Christmas lunch with some friends last Sunday. I find turkey really boring and we never bothered with it in my family – we just tend to make whatever we fancy or can find at the local butchers. I think this would go down well as a New Year’s Eve dinner too.

I didn’t bother we starters as we had two big roasts for the main, but Alex made some bacon-wrapped dates – so simple but really good, and kept guests happy while we were panicking over pork crackling. To make them, cut the bacon rashers in half lengthwise and wrap each date with half a rasher. Pop under a medium grill till crispy.

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The two mains were the ever-dependable pork belly with anchovies and chestnuts (recipe here) and a slow-cooked lamb shoulder with a few garlic cloves stuffed in it. Both cooked for 4 hours, and the pork crackling was finished off under the grill. I added potato chunks to both trays about an hour before the meats were done, and let them cook in the meat juices. Served it all with honey-roast carrots and parsnips and boiled cavolo nero.

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It had been ages since I made one of my favourite desserts, an apple tarte tatin, so I gave it a go again. I’m a bit out of practice so it wasn’t as photogenic as last time, but still tasted just as good. The apples take a good few hours to caramelise in the oven, so I cooked them the night before and finished them off with the pastry added on top after the meats were done. It takes a while, but involves minimal effort (apart from praying that the apples drop when you flip it upside down).

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We finished it all off with a selection of cheeses and chocolates, and a good round of the Formula 1 game which is optional but highly recommended. Merry Christmas!

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