A few years ago I decided to give up on Greek restaurants in the UK. I obviously love Greek food, and I feel quite homesick at the best of times, so there’s a limit on how many times I can get served dishes accompanied with that weird bright-orange passata, or charged £6 for a shot of ouzo, before I buy myself a one-way ticket back home.
The thing is, Greek food is not too hard to make, but does rely on lovely fresh ingredients that are not always cheap or easy to find here. In Greece, my mum will come back with a huge carrier bag stuffed with peppers, courgettes, aubergines, for little over €10. Every time I try to make moussaka in the UK, the aubergines cost substantially more than the mince.
I’m saying all this because, plot twist, there is a really good Greek (/Balkan) restaurant in London and finally, after months of drooling over their online menus, I made it there.
We turned up for Saturday lunch with the right number of people to allow us to try everything on the menu. We had a couple of our own bottles of wine as this was their first BYOB lunch, but we also tried a Monemvasios from their extensive (mostly) Greek wine list. The restaurant is relatively small but bright, and the big open grill is visible from the tables. The smell from it hits you as you walk in and, together with the music, it set the tone for an authentic-feeling afternoon.
Overall, everything on the menu tasted fantastic; both familiar but also with some interesting twists and additions. This is pretty authentic stuff – the presentation is more refined but the flavours are punchy. I enjoyed everything but below are some photos of my favourites.
The octopus with fava (a houmous-style puree made from yellow split peas) was the dish I was mostly looking forward to, and it didn’t disappoint. The octopus had the right amount of chewiness and good char, and went well with the earthiness of the fava. Pretty to look at, too.
This was the squid with Israeli cous cous, cabbage and orange. Flash-grilled squid on brilliantly chewy cous cous, with the orange segments keeping it fresh and interesting.
Anchovies were perfectly fried and served alongside gem dressed with a very savoury graviera (my favourite Greek cheese!) sauce. I might have licked the plate.
Lovely pork chop and, as the rest of the meats, it came in 6 slices, which was presumably to make sharing between the 6 of us easier. A nice touch. I love gigantes (giant butter beans in tomato and herb sauce) and this was a great example of them.
One of the highlights, even for meat lovers, was the imam: aubergines roasted with tomatoes and olive oil till silky soft, served alongside stuffed Turkish peppers.
We finished with Greek (or Turkish, if you prefer) coffee, a bottle of Samos sweet wine and a couple of puddings to share. The pistachio cake with mastiha ice cream was my favourite. Mastiha is not everyone’s cup of tea, but it’s really fragrant and an interesting alternative to vanilla ice cream. My boyfriend normally complains it tastes like soap, but he seemed to be enjoying this version of it just fine.
We ended up stretching our lunch to about 3 hours, threw in a spot of wine tasting, and left full and happy. The 6 of us paid around £30/head for all the starters and mains, 4 desserts, a bottle of red, a small bottle of dessert wine, and coffees. It’d be great to go back when the weather improves and sit out on the patio. Maybe for an Easter-special spit-roast lamb?