About a year ago, when I first found out I was moving to Oxford, I did what any sensible person would do: research the restaurants and make a list of the ones I wanted to visit. The Guardian’s Oxford’s top 10 budget eats seemed a good place to start, but I was quite annoyed to find out that the Big Bang had since closed.
Forward a few months later and it’s back, at a different, posher location apparently. This was the first time I had been to the Castle Quarter, and I wasn’t sure how I felt about all these restaurants taking over the beautiful historic buildings, but half asleep after a night shift and with only an hour on the car parking meter, there wasn’t much time to worry about it.
I must have been a bit grumpy, as things started annoying me quite early on. I liked the newspaper-style menu, and the room was bright and spacious. Using a tablet to take an order though is silly, especially when it’s obviously taking much longer than good old-fashioned pen and paper would. Service was friendly, but they did that weird thing when they pull out a chair and sit next to you when ordering, which I’m not very keen on. It just felt like they were trying a bit too hard to be cool.
But none of that is too important if the food is good. I suppose it’s a bit silly to go for anything other than sausages, but Alex liked the sound of the bacon steak and poached eggs. It was pretty disappointing; the bacon was, and I quote, “fairly gash”. The eggs were overcooked – is there a worse food experience than cutting into an egg expecting gooey yolk to ooze out, and getting, well, nothing?
My baguette was much better, with two fat juicy sausages and served with fried onions and a tangy homemade ketchup. I gave half of it to Alex to make him happier.
I guess the moral of the story is pretty obvious: stick to what the restaurant claims to be doing best – sausages, in this case. But you’d expect anyone to be able to poach a couple of eggs and fry some bacon. Having said that, I might go back for dinner at some point and try the main menu – the selection of sausages is pretty extensive and sounds pretty interesting.